It is a liquid, very fast-acting non-foaming disinfectant. The product is based on the stabilized combination of hydrogen peroxide and peracetic acid. It can reliably kill viruses, bacteria, fungi and spores even at low temperature (5-20°C-on). It is well applicable as a disinfectant in all fields of the food industry (dairy, beer and beverage industry). The disinfectable surfaces should be acid-resistant. The maximum 1% solutions does not attack the chrome nickel steel, galvanized iron, and acid-resistant plastics (such as polyethylene, polystyrene, teflon). The chemical impairs only slightly the surfaces made of galvanized iron and non-ferrous metals.
