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Fluent, extremely fast-acting, non-foaming disinfectant, which effect is based on the concentrated, activated, and simultaneously stabilized hydrogen peroxide. It is fully miscibel with water. The traditional disinfectants may leave chlorine, iodine or acetic acid deposits, by contrast the use of D-Water generates only water and oxygen. It has a wide microbiological spectrum. It can reliably kill viruses, bacteria, fungi and spores even at low temperature (5-20°C-on), but the disinfection efficiency increases by increasing the temperature. It is well applicable in the fields of food, dairy industry, and also for the disinfection of technical and wastewater.
Concerning the prescribed instructions the maximum 1% solution does not attack the chrome nickel steel, aluminium, galvanized iron, ferrous metals and the alkali-resistant plastics (such as polyethylene, polystyrene, teflon).
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